PRODUCTION METHOD FOR FAT AND OIL COMPOSITION

摘要

[Problem] To provide a production method for a fat and oil composition that suppresses the odor of palm despite using a palm-based fat or oil , and to provide fried food using same. [Solution] The production method provided by the present invention is characterized by adding to the fat and oil composition containing 10 wt% or more palm-based fat or oil with an iodine value of 10 to less than 81, phosphorous at 0.07-1 ppm to the palm-based fat or oil.