发明名称 |
LIQUEFACTION OF CHEESE |
摘要 |
The invention relates to the processing of cheese, and in particular to a method of liquefying cheese to produce a low viscosity product with enhanced handling properties. The invention also relates to various cheese products prepared from such liquefied cheese, those products retaining varietal characteristics of the cheese subjected to liquefaction, as well as exhibiting useful storage longevity. |
申请公布号 |
EP2134187(A4) |
申请公布日期 |
2012.03.21 |
申请号 |
EP20080733340 |
申请日期 |
2008.04.10 |
申请人 |
FOOD MECHANIQUE AUSTRALIA PTY LIMITED |
发明人 |
KILROY, STANLEY ALAN ROBERT |
分类号 |
A23C19/00;A23C19/08;A23C19/086;A23C19/09 |
主分类号 |
A23C19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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