| 摘要 |
PURPOSE: Functional food for the weight loss, and a producing method thereof are provided to enable users to use the food for one meal, and to offer the body fat decomposition function of the food to the users. CONSTITUTION: A producing method functional food for the weight loss comprises the following steps: washing green tea leaves, and crushing into 0.5-10mm; mixing the crushed green tea leaves with water or alcohol in a ratio of 1:0.5-2, and heating the mixture for 1-2 hours at 80-120 deg C to obtain epigallocatechin gallate; and mixing 0.001-0.2g of epigallocatechin gallate, 10-760mg of garcinia cambogia extract, 3-9g of protein, 50-150mg of calcium, 0.8-2.4mg of iron, 0.5-1.5mg of zinc, 127.5-297.5 micrograms of vitamin A, 0.21-0.48mg of thiamine, 0.27-0.63mg of riboflavin, 0.27-0.63mg of pyridoxine, 16.5-350mg of vitamin C, 2.7-6.3mg of niacin, 60-140 micrograms of folic acid, 1.5-3.5mg of vitamin E, 5-25g of sea tangle powder, 92-215g of purified water, and 1-10g of inulin.
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