| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method for production of fat and butter containing triglycerides of 1,3-disaturated long-chain fatty acid, 2-monounsaturated long-chain fatty acid and triglycerides of 1,2-disaturated long-chain fatty acid, 3-monounsaturated long-chain fatty acid at a weight ratio of 9/1 or more involves iteresterification of fat and butter containing 50 wt % or more of triglycerides of 1,3-disaturated long-chain fatty acid, 2-monounsaturated long-chain fatty acid and triglycerides of 1,2-disaturated long-chain fatty acid, 3-monounsaturated long-chain fatty acid with treatment of 1,3-selective lipase chosen from the group consisting of lipases produced from Thermomyces sp., Rhizopus oryzae and Rhizopus delemar. ^ EFFECT: invention allows to produce chocolate products with intensified crunchiness and good melting when in the mouth. ^ 23 cl, 1 dwg, 10 tbl, 10 ex |
