发明名称 |
Control of enterohemorrhagic E. coli in farm animal drinking water |
摘要 |
The present invention relates to a new composition and methods for preventing the transmission of enterohemorrhagic E. coli and other foodborne pathogens to farm animals. In accordance with one embodiment, a composition comprising lactic acid and acidic calcium sulfate, and a compound selected from the group consisting of caprylic acid, sodium benzoate, butyric acid and chlorine dioxide is provided as an inhibitor of the growth of enterohemorrhagic E. coli and other foodborne pathogens. |
申请公布号 |
US8137705(B2) |
申请公布日期 |
2012.03.20 |
申请号 |
US20060883425 |
申请日期 |
2006.01.25 |
申请人 |
DOYLE MICHAEL P.;ZHAO TONG;UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, INC. |
发明人 |
DOYLE MICHAEL P.;ZHAO TONG |
分类号 |
A01N59/06;A01N37/02;A01N37/06;A01P1/00;A61K33/06;A61P31/04 |
主分类号 |
A01N59/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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