| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a smoked cheese-like food product having heat-resistant shape retention, and to provide a method for producing the smoked cheese-like food product having heat-resistant shape retention. <P>SOLUTION: The smoked cheese-like food product having heat-resistant shape retention and having good flavor and tissue, is produced by: adding 0.1-3 wt.% pre-cooked cheese and molten salt to raw material natural cheese to melt the mixture with heat at 85-100°C in an emulsifier; and smoking the cheese cased after melted with heat and cooled. The smoke cheese-like food product having heat-resistant shape retention can be deliciously taken even when eaten directly, after heated or after getting cool after heated, is hard to melt when heated to be utilized for cooking or as a processed food, is excellent in heat-resistant shape retention, and has good flavor and tissue. The smoked cheese-like food product can be produced by utilizing readily-available milk material, and thereby easily and industrially produced. <P>COPYRIGHT: (C)2012,JPO&INPIT |
