| 发明名称 |
Low-fat confectionery product being a water-in-oil emulsion |
| 摘要 |
The present invention covers a low-fat confectionery product comprising at most 20% fat phase, at least 60% aqueous phase, cocoa particles, and a structuring agent, the product being a water in oil emulsion. The invention further relates to processes of manufacture of said low fat confectionery product. |
| 申请公布号 |
AU2006286704(B2) |
申请公布日期 |
2012.03.15 |
| 申请号 |
AU20060286704 |
申请日期 |
2006.08.31 |
| 申请人 |
NESTEC S.A. |
发明人 |
ROUSSET, PHILIPPE;SCHAFER, OLIVIER;REY, BRIGITTE;ROSSI-VAUTHEY, PATRICIA |
| 分类号 |
A23G1/00 |
主分类号 |
A23G1/00 |
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