| 摘要 |
<p>The present invention provides a method for continuously monitoring origin of a liquid food preparation in a storage vessel, said liquid food preparation being prepared by combining a plurality of original batches, where specific amounts of said liquid food preparation are repeatedly removed from said first liquid food preparation, and where each of said original batches has been produced at a specific site of origin. According to the invention the composition of batches is constantly recalculated whenever new batches are added.</p> |
