FERMENTED ALCOHOLIC DRINK WITH THE ACHYRANTHES AND METHOD THEREOF

摘要

PURPOSE: A method for making Acyranthes bidentata blume-fermented wine is provided to experience efficacy containing Achyranthis Radix and Glycyrrhizae radix. CONSTITUTION: A method for making Acyranthes bidentata blume-fermented wine comprises: a step of mixing Achyranthis Radix, Glycyrrhizae radix, and Dictamnus in a weight ratio of 60-85:10-35:0.01-5 and boiling at 95-100°C for 5-72 hours(S10); a step of filtering and extracting(S20); and a step of mixing ingredients and maturing to prepare Acyranthes bidentata blume-fermented wine(S30).