METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE FOOD ADDITIVE

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The biologically active additive production method envisages soaking wheat grains in sodium selenite solution with a concentration of 0.03-0.04% during 48-50 hours at a temperature of 18-22C. Then one sprouts the wheat grains at a temperature of 18-22C during 6-7 days. Then one dries the grains in two stages: at the first stage -at a temperature of 40-50C during 8-12 hours, at the second stage - at a temperature of 75-85C during 8-12 hours. Then sprouts and grains are separated, crushed and finely ground. ^ EFFECT: invention allows to produce a biologically active food additive enriched with selenium and having enhanced food and biological value. ^ 4 dwg, 2 tbl, 2 ex