| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, kohlrabi cutting, blanching in water solution of culinary salt and citric acid and cooling, preparation of filling in the form of water solution of sugar, culinary salt, citric acid and ascorbic acid, packing kohlrabi and filling, sealing and sterilisation. ^ EFFECT: invention allows to ensure the possibility of production of natural preserves with pleasant organoleptic properties of non-traditional raw material. |
