| 摘要 |
A device for food preparation. The device comprises: (a) a vertical support; (b) at least one arm characterized by a longitudinal axis. The arm is pivotally connected to the vertical support; (c) at least one cooker connected to of the arms, such that the plane of the at least one cooker is substantially parallel to the longitudinal axis of the arm. The device is characterized by two positions: (i) a FOLDED position; and, (ii) a horizontally OPERATIVE position; in the FOLDED position, the longitudinal axis of the arm is substantially parallel to the vertical support, and in the OPERATIVE position, the longitudinal axis of the arm is substantially perpendicular to the vertical support. The device is adapted to save space when the device is in the FOLDED position.
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