| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a dried meat for softening the meat while meat flavor in the dried meat is kept. <P>SOLUTION: The dried meat contains an Aw (water activity) of ≥0.60 and <0.87. The dried meat is produced by the method in which protein is denatured by steam heat and the meat is rolled in a roll direction to ravel meat fibers. <P>COPYRIGHT: (C)2012,JPO&INPIT |
