| 摘要 |
<p>First materials including flour, water and yeast are kneaded together using a mixer. After subjecting the kneaded materials to primary fermentation by putting the kneaded materials into a temperature controlled container, the resulting product is subjected to secondary fermentation in a refrigerator, thereby preparing leaven. The thus-prepared leaven is kneaded together with remaining second materials using a mixer, thereby producing dough for steamed bread.</p> |
