发明名称 |
WHEAT PROTEIN BASED VEGETABLE MILK COMPOSITION |
摘要 |
The invention relates to a wheat based milk composition which comprises a carbohydrate source, a lipid fraction and a wheat protein fraction, whereby the wheat protein fraction is composed of a first modified wheat gluten having a solubility of at least 55% NSI at pH 7 and a degree of hydrolysis between 1 and 4, and a second modified wheat gluten having a deamidation degree of at least 50%, a solubility of at least 85% NSI at pH 7, and a degree of hydrolysis lower than 0,5. The invention further relates to a process for preparing a wheat based milk composition with improved stability. |
申请公布号 |
WO2012028159(A1) |
申请公布日期 |
2012.03.08 |
申请号 |
WO2010EP05328 |
申请日期 |
2010.08.31 |
申请人 |
SYRAL BELGIUM NV;FLAMBEAU, MICHEL;LEJEUNE, MARJORIE;REDL, ANDREAS |
发明人 |
FLAMBEAU, MICHEL;LEJEUNE, MARJORIE;REDL, ANDREAS |
分类号 |
A23C11/06;A23J3/18;A23L2/66 |
主分类号 |
A23C11/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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