发明名称 |
A METHOD FOR IMPROVING A BEAN-BASED PRODUCT |
摘要 |
The present invention relates to a method for improving at least one characteristic of a bean-based product by treating said bean-based product with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof. The present invention relates to a method for improving at least one characteristic of a bean-based product comprising contacting a bean-based product or an intermediate thereof with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof, and optionally preparing from said intermediate a bean-based product. |
申请公布号 |
EP2424379(A2) |
申请公布日期 |
2012.03.07 |
申请号 |
EP20100721363 |
申请日期 |
2010.04.21 |
申请人 |
DSM IP ASSETS B.V. |
发明人 |
MULLENERS, LEONARDUS JOHANNES SOFIE MARIE;LANGEVELD, PIETER CORNELIS;SMITS, WOUTER WILLEM |
分类号 |
A23C11/10;A23C20/02;A23L11/00;A23L11/30;C12N9/02;C12N9/04;C12N9/08;C12Q1/26;C12Q1/28;C12Q1/32 |
主分类号 |
A23C11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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