| 摘要 |
<p>A cooking device includes a casing, a heating chamber (102) provided in the casing and having an opening on a front side thereof, and a heat shield member (122) for blocking heat that transfers from the heating chamber (102) toward the casing. At least a part of the heat shield member (122) is located in a position that enables the heat shield member (122) to receive water droplets dropping through between the heating chamber (102) and the casing (101). The configuration reduces the possibility that a motor (133) and other components located below the heating chamber (102) fails by becoming wet due to condensate water.</p> |
