| 摘要 |
Machine for shaking bottles of wine during champagnisation before placing in the shaking "racks" or on gyropalette, characterised in that at least two successive driving rollers, provided with sleeves made from rubber or another elastic material, have their surface finish characterised by at least one helical groove and uniformly distributed small embossments which are necessary and adequate for reproducing the manual shaking effect on a rotating bottle. <IMAGE>
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