| 摘要 |
PURPOSE: A producing method of a dried peach snack is provided to prevent the change of form and the loss of nutrients of fresh peaches by dipping peaches in a sugar solution before hot air drying. CONSTITUTION: A producing method of a dried peach snack comprises the following steps: washing fresh peaches and slicing(S110, S120); steaming the peach slices in a steaming tank(S130); cooling the steamed peach slices(S140); removing the moisture from the cooled peach slices(S150); dipping the peach slices in a sugar solution containing 50 parts of high fructose corn syrup by weight, 49.5 parts of purified water by weight, and 0.5 parts of vitamin C by weight(S160); hot air drying the peach slices for 10-15 hours at 60-80 deg C(S170); and packaging the peach slices after assorting and measuring(S180). |
