| 摘要 |
An aroma or flavor-imparting composition containing methional, dienals and thiazoles in proportions satisfying 0≦̸A≦̸100, 0≦̸B≦̸100, 0≦̸C≦̸60 and A+B+C=100 wherein A shows parts by weight of methional, B shows parts by weight of dienals and C shows parts by weight of thiazoles. Foods containing these compositions, and method of imparting aroma or flavor to food are also described. |
