| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a rice scoop which facilitates washing by preventing sticking of a rice grain to a scooping part of the rice scoop. <P>SOLUTION: The rice scoop can perform scooping while preventing sticking of cooked rice by arranging a vertically long groove to a scooping part 101 of the rice scoop. The standard shape of cooked rice grain is Japonica rice, and it is desirable that the gap between arranged grooves is ≤1.8 mm and also the depth of the groove is ≤1.5 mm. Further undulation intervals of range of mountains are desirably ≤2.5 mm. Moreover, as the rice cooker, depending on the type has ability to make rice gruel, the rice scoop has a groove-like shape, the rice grain which became paste-like can be easily flushed. <P>COPYRIGHT: (C)2012,JPO&INPIT |
