| 摘要 |
A cooking utensil which comprises a container from one region of which there projects a handle and which is constructed and intended to resist the heat generated around the container when the container is filled with herbs, spices, stuffing or the like and the utensil is inserted, container foremost and handle rearmost, into the inside of e.g. a bird such as a turkey which is then place in an oven to be cooked; the container being perforated so that, in use, juices generated within it will infuse into the bird; and the construction and material of the utensil being such that as it heats up, it releases its heat into the bird's inside as and/or after the bird cooks. |
