| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a lactic acid fermented food material of which taste is improved by processing vegetables, for example, into the pureed food material which allows a person to easily ingest to be the fruity taste excellent for habitual eating into a food that can be processed into the food such as ice cream, yogurt, jam or puree, and to provide a method of producing thereof. <P>SOLUTION: There is provided the lactic acid fermented food material in which a vegetable crushed or ground material including ≥8 wt.% of carbohydrate is fermented by the lactic acid bacteria composed of a combination of at least genus Pediococcus and genus Enterococcus. <P>COPYRIGHT: (C)2012,JPO&INPIT |
