A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 5.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip is made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
申请公布号
AU2008222333(B2)
申请公布日期
2012.03.01
申请号
AU20080222333
申请日期
2008.02.29
申请人
THE PROCTER & GAMBLE COMPANY
发明人
BUNKE, PAUL RALPH;SCHNUR, SHARON LEE;LIN, PETER YEN-CHIH;HAMMOND, PRISCILLA G.;PROSISE, ROBERT LAWRENCE;EKANAYAKE, ATHULA