| 摘要 |
A solid seasoning is prepared by (a) mixing 10-20 % wheat- gluten powder (DE= 30-40) with 10-20 % yeast extract, 10-20 % sea tangle extract, 5-10 % sorbitol, HVP, garlic, onion, pepper powder or corn starch etc. in the mixer; (b) drying the mixt.; and (c) pressing the dryed mixt. to obtain the final product shaped like cube or pellet. The obtd. solid seasoning dissolves well in the hot water and has a good taste. |
