发明名称 |
SPARKLING ALCOHOLIC DRINK AND METHOD FOR PRODUCING SAME |
摘要 |
Provided are a sparkling alcoholic beverage having improved drinkability and a method for producing the same. The method for producing a sparkling alcoholic beverage according to the present invention is a method for producing a sparkling alcoholic beverage, including: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a raw material containing a nitrogen source and a carbon source and water; and a fermentation step (20) of conducting alcoholic fermentation by adding a yeast to the pre-fermentation solution, in which the raw material further contains laccase in the pre-fermentation step (10).
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申请公布号 |
EP2423300(A1) |
申请公布日期 |
2012.02.29 |
申请号 |
EP20100767083 |
申请日期 |
2010.04.21 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KIMURA, TATSUJI;ARAKI, SHIGEKI;IIMURE, TAKASHI |
分类号 |
C12G3/02 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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