| 发明名称 |
Asparaginases and method of preparing a heat-treated product |
| 摘要 |
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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| 申请公布号 |
US8124396(B2) |
申请公布日期 |
2012.02.28 |
| 申请号 |
US20070952640 |
申请日期 |
2007.12.07 |
| 申请人 |
BUDOLFSEN GITTE;JENSEN MORTEN TOVBORG;HELDT-HANSEN HANS PETER;STRINGER MARY ANN;LANGE LENE;NOVOZYMES A/S |
发明人 |
BUDOLFSEN GITTE;JENSEN MORTEN TOVBORG;HELDT-HANSEN HANS PETER;STRINGER MARY ANN;LANGE LENE |
| 分类号 |
C12N9/82;A21D2/00;A23B4/12;A23F3/16;A23L1/015;A23L1/08;A23L1/217;A23L1/22;C07G99/00;C07H21/04;C07K1/00;C08B37/00;C12N9/02;C12P1/00 |
主分类号 |
C12N9/82 |
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