| 摘要 |
A device is disclosed for transforming turbid alcoholic liquids made of fruit, vegetables and/or berries into at least approximately clear beverages. For that purpose, a heat exchanger (6) that cools down the circulating liquid against a temperature rise is connected to a delivery pipe (2) with a delivery pump (5) when the permeate and retentate are separated in a cross-flow filtration device (2). |
