| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to packing of meat products wherein film from synthetic material is fed to packing tube to shape it to nearly cylindrical shape. Said tube film surrounds the tube. Said film is welded along its lapped edges. Note here that meat product is filled through packing tube in said film sleeve, sleeve edges are closed for it to be separated. Note here that flat film 1 used for products from raw meat, for example, for uncooked smoked sausage, consists of nonwoven materials made from at least 80% synthetic fibres at least 5mm-long which are laid next to each other, or one on the other, and interconnected connected by span-bond, and features water- and steam permeability of at least 40 g/m2. Note also that packed products are subjected to treatment to remove moisture and/or subjected to smoke curing. ^ EFFECT: reliable and efficient package that allows ageing of meat products. ^ 19 cl, 2 dwg |
