| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method of production of natural tinned products of yacon consists in preparation of recipe components, cutting, blanching in the water solution, containing 1% of salt and 0.15% of citric acid, within about 2 minutes and cooling of yacon to the temperature of 45C. Method also includes preparation of filling consisting of water solution containing sugar, salt, citric acid and ascorbic acid, yacon packing and filling, sealing and sterilization. All components are taken in certain ratio. ^ EFFECT: invention allows receiving new natural tinned products with nice organoleptical properties of nonconventional material. ^ 1 dwg |
