| 摘要 |
FIELD: food industry. ^ SUBSTANCE: proposed caramel contains isomalt, treacle, juice concentrate, citric acid, stevioside, aromatizing agent and vitamins. The vitamins are mixture of retinol palmitate, thiamin chloride, riboflavin and ascorbic acid. ^ EFFECT: vitaminized caramel has improved consumption properties and stable when stored. ^ 2 cl, 5 tbl, 4 ex |
