| 摘要 |
FIELD: food industry. ^ SUBSTANCE: light dough piece is prepared. It consists of fancy white wheat flour, sugar, salt, yeast, vanilla, linseed oil and water. Dough for darker piece contains flavored wheat of dandelion root as an additional component. Then dough is proofed and alternately panned. Before baking the product is worked by twisting light and dark dough pieces. Then it is proofed again and baked. ^ EFFECT: produce bakery goods characterized by specific organoleptical properties, the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it. ^ 1 dwg |
