| 摘要 |
FIELD: food industry. ^ SUBSTANCE: means relates to compound components preparation in accordance with traditional technology. The prepared pimento is extracted by liquid nitrogen and cleared from miscella. Ready artichoke is cut and dried in microwave field to 20% of residual humidity approximately with the set process parameters. Dried artichoke is fried in accordance with traditional technology and imbued by separated miscella along with simultaneous pressure increase. Then pressure is released to atmospheric with simultaneous freezing of the artichoke and further cryogrinding in the extracted nitrogen for flour production. Artichoke flour is mixed with the fancy white wheat flour in the weight ratio from 1:5 to 1:13 with further doughing by straight dough method. Thus light and dark dough is prepared: Light dough is made by mixing fancy white wheat flour, pressed bakery yeast, linseed oil, sugar, salt, vanilla and water in accordance with the receipt Dark dough is prepared as follows. Pressed bakery yeast, linseed oil, sugar, salt, and water in accordance with the receipt are added to the dough produced by mixing fancy white wheat flour and artichoke taken in the specified proportion. Two types of dough are mixed separately until smoof with further division into pieces, preliminary proofing and dough piece preparation. The obtained pieces undergo alternal panning, twisting, further proofing and baking with base product output. ^ EFFECT: allows the production of bakery goods with the flavour and taste of coffee. ^ 1 dwg |
