| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention refers to the production method of bakery goods. The method stipulates preparation of a light and a dark dough pieces. The light dough piece is prepared. It contains fancy white wheat flour, compressed bakery yeast, milk thistle seed oil, sugar, salt, vanillin, and water. The dark piece contains a mixture of the fancy white wheat flour and the flavoured vegetable oyster flour prepared according to the predetermined technical process, compressed bakery yeast, milk thistle seed oil, sugar, salt, and water. The dough pieces are proofed, alternately laid, twisted with further proofing and baking. ^ EFFECT: product characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee. ^ 1 dwg |
