| 摘要 |
FIELD: food industry. ^ SUBSTANCE: means relates to light and dark dough piece making, its proofing, alternate panning, twisting, proofing and baking. Light dough piece contains fancy white wheat flour, pressed bakery yeast, holy thistle seeds oil, sugar, salt, vanilla and water. Dark dough piece contains a mixture of fancy white wheat flour and flavored wheat of dandelion root produced in accordance of the specified technology, holy thistle seeds oil, sugar, salt and water of definite mixture rate. ^ EFFECT: produce bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it. ^ 1 dwg |
