METHOD AND SYSTEM FOR IMPROVING GLYCEMIC CONTROL

摘要

There are disclosed systems and methods of estimating a nutritional parameter of a food intake, comprising the steps of obtaining input values indicative of a measured postprandial blood parameter value and a blood parameter value associated with a medication dose value; determining from at least said obtained input values an estimate of the nutritional parameter of the food, and generating an output indicative of the determined estimate. The output can be an image, an audio signal or a vibration signal. One or more images associated with the food intake can be displayed. The history of past determined estimates and a nutrition recommendation can be displayed. Contents of the images can be analyzed. The postpandrial blood parameter value can be measured by a continuous monitoring device, at different delays. The nutritional parameter can be a carbohydrates load value, or a glycemic index value or a fat load value for example.