| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new oil-and-fat processed starch suitable as a coating material for a fried food. <P>SOLUTION: There is provided the oil-and-fat processed starch produced by mixing, (i) a phosphoric acid-crosslinked starch treated by using phosphorus oxychloride, (ii) oil-and-fat and/or an edible oil and fat analogous material and (iii) a ground soybean product, and by heating the obtained mixture. The oil-and-fat processed starch contains 0.010-0.0.35 mass% of phosphorous. <P>COPYRIGHT: (C)2012,JPO&INPIT |
