| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a butter mixture suitable for a Tempura (deep-fried food) which is eaten after being frozen and fried in an oil. <P>SOLUTION: The butter mixture for the frozen Tempura includes: one or more saccharide selected from sorbitol, maltitol, oligotose and xylitol; water solble protein; and one or more protein materials selected from flower containing ≥11 mass% of protein. <P>COPYRIGHT: (C)2012,JPO&INPIT |
