| 发明名称 |
METHODS FOR ENHANCING THE STABILITY OF FOODS, BEVERAGES, AND COSMETICS USING NATURAL PRODUCTS DERIVED FROM NON-ALLERGENIC PROTEINACEOUS SOURCES |
| 摘要 |
The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes. |
| 申请公布号 |
CA2807470(A1) |
申请公布日期 |
2012.02.16 |
| 申请号 |
CA20112807470 |
申请日期 |
2011.08.09 |
| 申请人 |
KALAMAZOO HOLDINGS, INC. |
发明人 |
NAHAS, ROGER;VANALSTYNE, PETER COLLINS;UHLIR, ANITA E.;BARREN, JAMES;BERDAHL, DONALD |
| 分类号 |
A23L3/3463;A23L3/3472;A23L3/3526 |
主分类号 |
A23L3/3463 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
