发明名称 Aerated food products being warm or having been heated up and methods for producing them
摘要 An aerated food product having an overrun of at least 20%, comprising 40-95% water, 5-55% fat, and hydrophobin, wherein the aerated food product has a temperature of at least 50°C.
申请公布号 AU2008231937(B2) 申请公布日期 2012.02.16
申请号 AU20080231937 申请日期 2008.02.26
申请人 UNILEVER PLC 发明人 RUSSELL, ANDREW BAXTER;COX, ANDREW RICHARD
分类号 A23L1/00;A23G3/52;A23L1/035;C07K14/37 主分类号 A23L1/00
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