发明名称 |
Process for activating enzymes in food products by means of electrolysed water |
摘要 |
An activation method of decomposition enzyme contained in a food material, wherein the food material is brought into contact with electrolyzed water to activate the decomposition enzyme thereby to enhance taste of processed foodstuffs. |
申请公布号 |
EP1106080(B1) |
申请公布日期 |
2004.09.22 |
申请号 |
EP20000112612 |
申请日期 |
2000.06.14 |
申请人 |
HOSHIZAKI DENKI KABUSHIKI KAISHA |
发明人 |
HARA, YASUO;KATOU, AKEMI;ONISHI, RIEKO;ARAI, EIKO |
分类号 |
A23L5/30;A23L7/104;A23L7/196 |
主分类号 |
A23L5/30 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|