发明名称 |
SEASONING COMPOSITION, SALTY TASTE-LIKE TASTE ENHANCER AND METHOD FOR ENHANCING SALTY TASTE-LIKE TASTE OF FOOD AND DRINK |
摘要 |
The present invention relates to a method for enhancing salty taste-like taste of food or drink, as well as providing a seasoning composition and a salty taste-like taste enhancer to be provided to the method. The present invention provides a seasoning composition including a 5'-ribonucleotide and a branched-chain amino acid; the seasoning composition and the salty taste-like taste enhancer containing 0.45 to 81 parts by weight of the branched-chain amino acid relative to 100 parts by weight of the 5'-ribonucleotide; and a method for enhancing salty taste-like taste of food or drink containing 2 to 90 parts by weight of the 5'-ribonucleotide and 0.05 to 9 parts by weight of the branched-chain amino acid. |
申请公布号 |
EP2138053(A4) |
申请公布日期 |
2012.02.15 |
申请号 |
EP20080738927 |
申请日期 |
2008.03.26 |
申请人 |
JAPAN TOBACCO INC. |
发明人 |
TANIZAWA, JUNKO;FUSHIMI, YOSHIYA |
分类号 |
A23L27/23;A23L27/00;A23L27/21;A23L27/40 |
主分类号 |
A23L27/23 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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