| 摘要 |
PURPOSE: A dairy product containing functional alginic acid beads, and a producing method thereof are provided to offer the improved nutrition of the alginic acid beads formed with functional edible fibers. CONSTITUTION: A producing method of a dairy product containing functional alginic acid beads comprises the following steps: mixing 0.5-15wt% of functional component, 25-45wt% of refined sugar, 0.5-2wt% of sodium alginate, 0.001-0.2wt% of grapefruit seed extract, 0.5-1.5wt% of natural coloring agent, and 37-60wt% of purified water; heating the mixture at 85-90 deg C for 30-40 minutes, and drop-forming the mixture into a lactic acid calcium solution to obtain the alginic acid beads having the size of 1-10mm(S11); sterilizing the alginic acid beads(S12); and adding 1-10% of alginic acid beads into conventional dairy products(S13). The functional component is selected from vitamin C, vitamin E, iron, omega 3, water soluble dietary fibers, or their combination. |
