| 摘要 |
FIELD: food industry. ^ SUBSTANCE: it is necessary to prepare the formula components: one should boil and peel shrimps; chop and freeze new white cabbage; cut, fry wheat flour in melted butter and mix it with milk, fish broth, sugar, common salt, hot black pepper and laurel leaf to obtain the sauce. Then shrimps, cabbage and sauce should be packed, sealed and sterilized. This widens the quantity of technical means and dishes applied at manufacturing canned food out of hydrobionts that enable to increase their digestibility. The digestibility of canned food corresponds to 12.9.104, and that of a dish applied for manufacturing canned food - 8.8.104. ^ EFFECT: higher efficiency. |
