| 摘要 |
FIELD: production of non-smoking nicotine-containing products. ^ SUBSTANCE: invention refers to the means to extract a non-smoking product from shag tobacco. The compound components are prepared, the shag tobacco and the soapwort root are cut, they are dried in the microwave field till the residual moisture reaches the level of 20 % with the microwave power allowing heating the raw material up to the temperature inside the pieces of 80-90C, for at least 1 hour. Then the shag tobacco and the chicory are mixed, saturated with fluid carbon dioxide with simultaneous pressure increase. Further the pressure is released up to the atmospheric level with simultaneous freezing of the mixture, sublimation and removal of the carbon dioxide are performed with simultaneous bulbing of the mixture. Cherry juice concentrate, sugar juice, calcium and/or magnesium citrate, and water are added to the bulged mixture, and the obtained mixture is shaped. ^ EFFECT: extraction of a non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavouring substances and nicotine of the raw material. ^ 1 dwg |
