| 摘要 |
FIELD: food industry. ^ SUBSTANCE: this method covers whey extracts from vegetable stock for its further use in foodstuff and beverages production. This production method of milk-whey extract on milk whey base using vegetable stock includes vegetable stock chopping, milk-whey extraction and its infiltration. Dried fruit squeezing is used as vegetable stock which is steamed before extraction, and then is stored until chopped particles soak. Further milk whey is injected, and received mix undergoes heating in super high frequency field at 1.5 kW/kg capacity in 6 steps, each time the mix is heated up to 65-67C and cooled to 15C. ^ EFFECT: enhancement of extraction process with maximum extraction and preservation of nutrients contained in vegetable stock. ^ 1 dwg, 3 tbl |
