| 摘要 |
FIELD: baking production. ^ SUBSTANCE: this invention provides preparation of light and dark dough products. Light dough contains extra wheat flour, compressed bakery yeast, milk thistle seed oil, sugar, salt, vanillin and water. Dark dough contains a mixture of extra wheat flour and flavored flower made from oyster plant according to set method, compressed bakery yeast, milk thistle seed oil, sugar, salt and water. Then dough products undergo proofing, alternating stacking, and twisting with further proofing and baking. ^ EFFECT: enhanced consistency of a baked product with coffee flavour/odour without any coffee present in the recipe. ^ 1 dwg |
