| 摘要 |
A buffet serving system comprising at least one base having a recess therein and a plurality of modules, each receivable in the recess of the base and having an outer surface adapted cooking or serving of food. At least one module is different than the other. Preferably, the number of modules is greater than the number of bases. The modules may consist of a carving board, chafing dish, cooking element or display tray. The modules and bases are connected by risers and can be easily stored on a wheeled cart.
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