Superior antioxidant rice fermented drinks containing Spirulina, and soy bean

摘要

PURPOSE: A rice fermentation beverage containing spirulina and soybean protein, and a producing method thereof are provided to inject lactobacillus into a mixed solution containing the spirulina and the soybean protein for promoting the growth of the lactobacillus. CONSTITUTION: A producing method of a rice fermentation beverage containing spirulina and soybean protein comprises the following steps: mixing 8-10 parts of rice saccharified liquid by weight with 0.5-5 parts of soybean protein by weight, or 0.5-3 parts of spirulina by weight and 0.5-5 parts of soybean protein by weight to obtain a mixed solution; sterilizing the mixed solution; and injecting lactobacillus into the sterilized solution, and cultivating. The lactobacillus is selected from the group consisting of lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus, and bifidobacterium.