发明名称 |
IMMUNOPOTENTIATING FERMENTED FOOD OBTAINED FROM FRUCTAN-CONTAINING FOOD |
摘要 |
A fermentation product (fermented food) that has high functionality by subjecting a fructan-containing material (in particular, a material including garlic or rakkyo containing fructan at a high concentration) directly to lactic acid fermentation without performing a heat treatment or an enzymatic treatment. More specifically, provided are: a fermentation product having an immunopotentiating effect, which is obtained by lactic acid fermentation of a fructan-containing material using a lactic acid bacterium Lactobacillus plantarum S506 strain (NITE BP-643) having fructan-utilizing ability, a mutant strain of the S506 strain having fructan-utilizing ability, or a strain isolated from Lactobacillus plantarum and having the same bacteriological properties as those of the S506 strain; and a fermented food which contains the fermentation product. |
申请公布号 |
US2012027914(A1) |
申请公布日期 |
2012.02.02 |
申请号 |
US201013201906 |
申请日期 |
2010.02.15 |
申请人 |
KUSANO SHUICHI;TAMURA HIROSHI;YAMASHITA TAKAAKI |
发明人 |
KUSANO SHUICHI;TAMURA HIROSHI;YAMASHITA TAKAAKI |
分类号 |
A23L1/212;A23L1/00;A23L1/214;A23L1/221;A23L1/30 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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